A thousand flavours, a thousand pleasures
Good cooking is an ancient tradition in the city of La Coruña - you can see and taste it in any one of the hundreds of restaurants or taverns in the city. Top quality fresh fish and seafood - monkfish, sole, barnacles, velvet crabs and Dublin Bay prawns. Local veal cooked in a thousand different ways and pork at all the festive events.
|
You can find all these items in the city prepared in so many different styles,
from octopus just like in the old days, stew and pancakes to the most innovative
and creative dishes to whet your appetite. And don't forget the purely local
cooking.
The best quality products, carefully and professionally cooked, accompanied
by exquisite guaranteed origin wines - Monterrey, Rías Baixas, Ribeira
Sacra, Ribeiro and Valdeorras.
Choose how you want to eat and drink in La Coruña - you are bound to
get it right and then come back for more.
In this section you can find a selection of restaurants,
taverns,
winebars,
beer
halls and
ice cream parlours where you will no doubt enjoy the best of our professionals
in cuisine.
You can find a more complete list in the company
directory in the where
to eat section.
